After the meeting we had a very interesting presentation by the chap responsible nationally for NT support groups. So much has been achieved but there is always more to be done. Both Y and I were returned to the committee unopposed and even though I can't do much they can always find me something. Stuffing envelopes at Clumber is probably going to be my first task.
Picture 1 is the path from where the stone sculpture in Picture 2 was, and just leads back towards the house and offices. Just a record-shot but I liked the strong diagonal.
The others walked round the lake but I opted out at that stage. When we met up again we went to The Bird in Hand at Blidworth for a chip cob and then home.
Just a couple of clear-up points about recent 'comments'. Click here for Tiger Bread. It has qualities which Bungus doesn't mention i.e. it's made with Sesame Oil and glazed with rice-water and many people rate it!
Thanks Anon 1 for the QM2 info. I've posted 'stickies' and other reminders for April 1oth because I'm keen to see something other than sea from their webcam. Re: cheese & tomato sandwiches - over the years I came to quite like that soggy-ness which comes from several hours wrapped in cling-film. Takes all sorts!
Y is at Burton Joyce tomorrow and I have the Camera Club in the evening. But nothing to prepare because it is just an informal get-together. Probably be more fun than last week's exhibition which most people were disappointed with. The words 'formulaic' and 'pot-hunters' etc., were bandied about and some exhibitors were showing images which were from exactly the same mould they were using 15yrs ago. Still, folks do as they see fit but I wouldn't enjoy that approach.

And a word of warning about downloading things like smiley-sites because they can be riddled with spyware, spam and other unpleasant bits of malware. Everything I point you to is clean but a good idea is to download Macafee Site-Advisor - a freebie which checks sites before you open them. A green tick means clean, a red tick means the opposite and an amber tick means 'make you own mind up. Here's a link to it. Don't want you setting off half-cocked. Catch you tomorrow.
n.b for new blog readers. To see a picture full size just left-click on it. To leave a 'comment' left-click the word 'comments' at the bottom of the post and follow the instructions. If anyone wants to be anonymous, could they please be 'anonymous 2'. We already have an 'anonymous 1'.
2 comments:
I’m pleased you found the ‘man and sheep on a seat’ sculpture which has undoubtedly been the most photographed bit of Rufford for the past 15 years or so.
And I’m also pleased you have now come to consider the wood sculptures acceptable even though one of his heads is Frinky!
Art (painting & sculpture, etc) is no doubt very like music and writing – ie, only 13 notes / 7 plots in the world, ever. (all right, I know eastern scales are different).
Do I sound suitably grumpy and a bit miffed?
Perhaps it is because Anon 1, who certainly makes a valuable contribution to the blog (and who is welcome to my lettuce too, to spoil the pleasure of her lovely salmon & cucumber sandwich – and I also favour wholemeal) gets all the credit for the Queen Mary 2 info (not her fault) when it was little me who sorted out the schoolboy howler and gets not even an acknowledgement!
Bothered? Face?
I had entirely forgotten about the Bird in Hand’s famous reduced calorie chip cobs! (the Local with the Lowcal).
More seriously though, is the Orlistat getting rid of the pounds?
Interesting facts on Tiger Bread. I only ever bought it once because it was a bogoffer and, in my view, not great value at that.
I have eaten it several times since and I certainly wouldn’t call it inedible or even unpleasant (ie, it’s better than ready sliced). But the sesame oil surprised me; I have never detected it (which is unexpected as it is very pungent). It seems the rice flour is just a way of achieving stripes. I reckon Tesco do many better loaves, albeit more expensively.
So Tiger Bread is popular; a lot of people eat 50p a lb Lorne sausage and chip shop kebabs as well. And since when have the Dutch been renowned for their cuisine anyway? I always thought that the Windmill Caff's ‘Stewed clog with tulip sauce’ was the zenith of their culinary art.
Anon 1 - Sorry Bungus and thank you, I didn't want to say too much about the 'howler' as I misread it too and was feeling pretty silly!
Thanks also for added info about Tiger bread, think I'll stick to my wholemeal bread and pittas thanks.
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