
Picture 1 is the Holbein portrait of Henry V111 and a very fine portrait it is too. If you look at the top of the frame you will see where the picture-light is - in a very unhelpful place because, if one stands in front of the painting, the head is invisible due to glare. This why I had to stand sideways-on, and I've spent much time this morning 'photoshopping' the burnt-out highlights away. You can make up your own minds as to its provenance when you enlarge it. For the benefit of new blog-readers, clicking on a picture will enlarge it, and then if a little magnifying-glass icon appears, click again and it will become even bigger.
When I first saw the tapestry - Picture 2 - my first thought, disrespectfully, was "Am I bovvered? Do I look as if I'm bovvered?"

I treated Rachel's cyclamen to 10mins TLC this morning and the plant now looks good for another few weeks. No dead or overcrowded leaves, no past-it flowers or seed-heads and a thorough soaking. Plus a move to a shadier windowsill. I've never actually kitchen-tested the theory but they are after all a woodland variety and probably don't really enjoy a sunny spot.
The light is failing already (3.30pm) so I think I'll go for a nap. If I go and lie-down after dark I generally think I've gone to bed properly and sleep till the early hours.
Byeee...................................
1 comment:
I'm not a great fan of turkey - much prefer chicken or really any other roast - and the ones you get in restaurants are usually poor. We are going out next week to a Xmas lunch (3courses and coffee for £20 - that is cheap for London) at the pub where Daughter works at lunch-times - she assures us that they cook a fresh turkey every day and it is not sliced cold and heated up.....so I will report back. The food there has always been very good, a limited menu which I am all in favour of.
Mind you, going back to the days when I was doing Xmas lunch for 16 or more (how the hell did I ever do that?) I did on some occasions cook the turkey in advance and slice it cold, etc.etc.......
Thank you for thr info re the grill /veg.cooking etc. I do use a steamer, but still slip up over cooking times sometimes.....
Post a Comment