
No urgency about much today. What seems now to be my statutory blood-test this morning and then several hours work on recent photographs. Y needed some prints for her journal and to send to people and I attempted a panorama of all the cards but not a great success. Camera too near to the subjects I think and, after endless messing-about, it ended up on the cutting-room floor.
I did a chicken-casserole for lunch, with celery, red pepper, onion (odds & ends really) and potatoes, brussels and carrot. That was OK - but we had Xmas pudding with custard for pudding and it was awful. Morrison's own and devoid of cooking instructions. I looked under the label etc. but nothing, so I microwaved them for 3 minutes and they were like cannon-balls. Y was supportive enough to say that the custard was nice.

Y had made me a delicious cheese & lettuce sandwich for tea which I ate while we watched Strictly Come Dancing. Thank goodness Claudia has abandoned the 'tarty' lipstick. She interviewed Ray & Camilla who took their surprise ejection on Saturday very well. Although obviously shocked, they both seem nice people, and their dance was much better than Peter & Erin's who were shocked to be still IN. No doubt his football-fans ringing in did the trick.
At 9pm it's Spooks, which clashes with Monarchy, a further episode of the David Starkey series. We'll no doubt record Monarchy then we can zoom through the adverts.
We watched Helen's 'white-water' CD again. It really is good.
Bit short today. But it is a Rest Day...............................
3 comments:
Quote of the Week
“With anemone like the Japanese, who needs friends?”
(Alan Marsh-Tit, November 2006)
Dramatic pic 1. Wind can be a problem first thing in the morning.
A relatively busy day for me today. Looking at Xmas lunch/dinner meetings to avoid clashes; renewing Ralph's health insurance (now over £200) and sundry other essential phone calls; cooking large crumble. And still I forgot to arrange MOT Test – but valid till early Dec.
For me Xmas pudding must have rum sauce. Only brandy sauce is an acceptable alternative. (And just sweet white sauce with ginger sponge pudding; and milk – not cream – with apple suet dumpling) We haven’t needed to buy any Xmas Puds this year. Or last year. We still have a catering size one and several individual ones (which are often enough for two, being so richly fruited). Sandra used to make her own and mature them for a decade or so but we now reckon the supermarket ones (even the ordinary ones, not the de-luxe) are generally so good that it really is rather a waste of effort. But yes, we have found it easy to over-microwave them into a petrified state. I still like bananas with surplus custard; it brings back memories of Infants School friend Arthur Fell’s 6th birthday party.
Pic 2 reminds me of Nuttall Temple. A fellow articled pupil of mine owned the estate and I recall a very pleasant post-cloudburst skinny dip in the lake being given a frisson by recollection of the 12 lb pike I had seen landed earlier.
It is a subjective judgment but I do find the colour a bit strong in some of your recent pics, esp the red tones (eg, the Pumping Station brickwork, several autumn leaves) . They remind me a little of the early days of colour television when most people had the knob turned fully clockwise whereas my parents and I were surprisingly agreed that we preferred a sort of tinted sepia effect.
Oh, the luxury of cheese and lettuce. I can hardly wait for news of the ‘beans on toast’ delight (with a two-chive garnish).
I am glad swinging Ray didn’t get voted off ‘The X Factor’ but cannot understand how that Scottish duo continue to avoid the sing off. They must buy a lot of drinks back home.
I have just finished watching ‘Spooks’ having missed the last two weeks’ episodes (no doubt to be repeated). I thought it was good but could not avoid nodding off a couple of times. Obviously the programme makers take Global Warming seriously.
I'm a great fan of bananas and custard, have been known to make custard especially for it. I am not a Xmas Pudding fan, but Ro likes it, so small M & S ones do us fine. And it has to be cream with apple dumplings, sorry!
And, of course, I like the colours - what's the point of glorious autumn leaves in sepia?
No, I can't have it Jill. Cream is ruinous to apple dumpling (which in this part of the country means something like a 4 person Steak & Kidney pud but filled with apples instead of meat); only good full cream milk complements. I also used to enjoy sharing with my paternal grandfather, who lived next=door-but-one, when he had a baked suet pudding (done on a 12 x 8 baking tray about 2" deep) with either Golden Syrup or butter & sugar.
I am still having to type in atleast 2 Word Verifications, since the new blog, before my comment is accepted. I don't expect you to do anything even if you can; it is just a bit annoying.
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