tag:blogger.com,1999:blog-23282643.post301231760742060385..comments2009-07-07T15:02:00.943+01:00radiogandyhttp://www.blogger.com/profile/10017647303115103634noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23282643.post-6784103304452763702009-07-07T15:02:00.943+01:002009-07-07T15:02:00.943+01:00No Matalan near here - a large Primark in Hammersmith, but I have to feel strong to tackle it.....<br /><br />Birds Eye Fish we had last night was good, we shall have it again. Two reasonably-sized boneless. skinless fillets of fresh haddock, butter/chive sauce, in separate bags, in oven for 25 mins. I could have done with more sauce, but I like a pond. I added some butter and a squeeze of lemon juice to mine, R had (always does) HP sauce. New pots and carrots and frozen peas. And no smell of fish..... It was £3.75 on offer, I priced up the fresh haddock in Sainsburys this morning, don&#39;t think I could have done it cheaper? <br /><br />We could do with an Alex, eggs as well as carrying....<br /><br />July 13th has a knitter (for Peace. I believe) in the morning on the plinth in Trafalgar Square, same day there is an Irish lady with her spinning wheel in the evening.....Jillnoreply@blogger.comtag:blogger.com,1999:blog-23282643.post-55395074186323574152009-07-07T12:39:57.571+01:002009-07-07T12:39:57.571+01:00We had the most marvellous smoked haddock yesterday - and don&#39;t we know it today ........ windows open, back door open, air spray - FISH SMELL! But I think it is worth it!<br /><br />God bless Alex today - bought a chest of drawer from IKEA and it is so heavy. When we got back - Alex is doing a fence next door and CARRIED it for us. This is apart fron the six new-laid eggsd he brought us yesterday. God bless him!Yvonnehttp://www.blogger.com/profile/03265308940596696219noreply@blogger.comtag:blogger.com,1999:blog-23282643.post-9235223189736432602009-07-07T10:45:10.683+01:002009-07-07T10:45:10.683+01:00No intention on egg-sucking front, but Sparrowhawk more likely a Kestrel. <br />HAIKU:<br />Just Kestrel’s hover – <br />others can but don’t bother.<br />That’s how to tell ‘em.<br /><br />From one plant of each we have red currants just ripening; also blackcurrants (I’d rather have a Bullfinch).<br />Only 2 tiny tomatoes set on earliest variety (Red Alert) but looking good.<br /><br />Delia for Brown Rice &amp; Veg with Cheese Sauce; recommended.<br /><br />Re Duck-can/Tou-can. <br />Yes, but unsuitable for pouring Guinness (too black).<br /><br />What sort of quote’s that? Doesn’t even rhyme!<br />And (in the early 1930s) my uncle Tom Carlyle’s auntie May gave her husband Porky Jackson (the Mansfield butcher who took pigs in his Rolls Royce – “The buggers bought it, the buggers can ride in it.”) a dose of castor oil for stomach ache and caused his death by ruptured appendix. <br /><br />Aha! Bus-top? bus-stop?<br />(The Hollies)<br />‘The Sapper blown up by his own booby trap!’<br />(Hamlet; 3, IV, 206) <br /><br />Jill:<br />Had the rice/cabbage/cauli on toast, sprinkle of cheese, under grill; tasty.<br /><br />Note taking.<br />Now I’ve no Park Drive packet I need a voice recorder.<br /><br />Birds Eye cook-in-bag haddock sounds interesting. <br />Your verdict eagerly awaited.<br /><br />Anonymous/PeterG:<br />Grime Reporter?<br />(Ollerton before smokeless zones).bobnoreply@blogger.com